I sauteed the following:
- red peppers
- yellow squash
- green zucchini
Added:
- Garlic Salt
- Seasoning salt (less than 1 pinch)
- Garlic Powder
- Dried Basil and Dried Oregano
Placed on a bed of spinach and added a 2 tlbspoon of reduced fat cheese (mozzarella).
Will eat that on the side with the tomato soup I made a few days ago.
Will eat the salad with my reduced fat dressing.
Salad: 180 calories / 7 grams of fat (due to the dressing and cheese on salad)
Soup: 120 calories / zero fat
Total meal : 300 calories
Room for a light dessert which will be a piece of fruit (less than 100 calories) or applesauce.
Have a happy friday!
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