Thursday, June 27, 2013

Pineapple Pizza 


This might be the easiest recipe ever. I really liked that it was simple and gooey. An online facebooker gave me this idea and I improved it with a few additions.

Here's what you will need:


  1. 1 can of biscuits 
  2. Fresh or Canned Pineapples
  3. Tomato Sauce / Pizza Sauce 
  4. 1/2 of a large Zucchini 
  5. 1/2 of chopped onions 
  6. Assorted seasonings - garlic powder, black pepper 

Chop up the zucchini and fresh onion, set aside, and bake or saute them in olive oil. After they are finished, you should prepare the pizza crust (by taking out the can of biscuits), laying the biscuits and arrange in a pan. Fill the pan to capacity, then spread the tomato sauce on top of the biscuits (your crust). On top of the crust, spread the onions and zucchini. Drain the canned pineapples and arrange on the pizza. Sprinkle assorted seasonings and bake at 425 degrees for 20 minutes. Dinner is served. 

Enjoy! 

(c) 2013 Pam Osbey 
All Rights Reserved 

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