Roasted Cinnamon Potatoes and Sautéed Cabbage

Today was a day where I was yearning for potatoes and cabbage. So I combined two! 

Recipe

1/2 purple cabbage

Onion

2 potatoes 

2 tablespoon of olive oil

Black pepper, to taste

Garlic powder, to taste 

Cinnamon powder, 1 teaspoon 

Apple cider vinegar, to taste 

1. Sautéed purple cabbage with onions, a little oil with black pepper and garlic powder. Then add apple cider vinegar. Cook for 10 mins set aside.

2. Bake potatoes in oven with oil, cutting them first, adding the oil, cook for 20 minutes then add seasonings - salt and cinnamon. Cook for an additional 15 mins. Bake at 400 degrees. 

3. Plate and serve.