Tuesday, June 19, 2012

Sauteed Shredded Cabbage with Chicken Tenderloins

This is my second day of lazy meals. Meals that do not take too much time or effort. At least to me. So I wanted shrimp with this but the price point was not that good so I bought some chicken tenderloins, sauteed 1/3 bag of shredded cabbage, used a little olive oil and a few veggies (red bell pepper was used). I don't think it took much time either. Didn't calculate but I would say it was no longer than 30 minutes. 

Step 1: 
In one pan, toss chopped red bell pepper, onions, and one chopped garlic clove. 
Add the chicken tenderlions and cook until they are fully done. I usually like mines well done. 



Step 2: 
Continue to cook for an additional fifteen or more minutes, tossing seasonings on with the shredded cabbage. I used turmeric, black pepper and garlic powder. Use no more than 2 tablespoons of olive oil. This can also be done in a grill (like the George Foreman grill) with less calories for the chicken. 


Step 3: enjoy in a nice little bowl. 

For those that need some salt, feel free to add salt but I only use Kosher. I try not to use any sodium in most of my food. 


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