Pam’s Tex Mex Pizza (as adapted from Vegetarian Times)

Sometimes the most simpliest thing is the most yummiest!Recently I saw a Tex Mex Pizza posted online with the Vegetarian Times website and at first glance I wasn’t sure if I would like portobello mushrooms with salsa, cheese, and other veggies. Although the recipe asked for black beans and sour cream. I only used what I had on hand. Not only was this very nice to eat, it was easy to make. Assembling after prep wasn’t that long and I loved the flavors that came together in odd ways.

Ingredients

4 corn tortillas

1 portobello mushroom

½ cup of grilled green and red bell peppers

½ cup of frozen corn

1 tablespoon of taco seasonings

1 cup of prepared salsa

½ cup of shredded cheese

½ of fresh avocado

Directions

1) Microwave the four corn tortillas, set aside in a pizza pan

2) Boil the frozen corn for 5 - 8 minutes. Drain the corn and set aside for use.

3) Grill the portobello mushroom and bell peppers for 5 minutes.

4) Spread the salsa on the bottom of the corn tortillas (as crust of the recipe), then add the mushroom, corn, and peppers.

5) Slice the avocado and add to the pizza

6)  Sprinkle the taco seasonings on top of the pizza and add the shredded cheese on top

7) Bake @ 400 degrees for 10 minutes

8) Enjoy and serve

Original recipe calls for black beans, sour cream and shredded lettuce which I did not have on hand. It was good!

Enjoy.

© 2013 by Pam Osbey