Sometimes it is the simpliest things that really are delicious and easy to make. Earlier this week, I tried out a few different things and this is one of them. It's fall and I'm looking for ways to continue to eat plant based with some jazz to it. I love to adapt recipes and this one was so easy that I had to share. Imagine grilled collard greens with some sweet pears that are baked to a nice glaze. Later in the week I also made a collard green salad with pickled apples. I will post that recipe soon. You will love both.
1 -2 pears washed and sliced
5-8 collard green leaves
1/2 tsp of onions (or more to taste)
1 tablespoon of Extra Virgin Olive Oil
In oven:
Bake pears with a dash of the following: turmeric, oregano with the pears.
Add 1 teaspoon of oil
Bake @ 350 degrees for 10-12 minutes
On grill:
After washing the leaves, grill them with EVOO for 5 minutes.
Once finished arrange on a plate, add the pears.
Goes great with steamed fish or baked chicken. I used tilapia with mines!
(c) 2013 by Pam Osbey
All Rights Reserved
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