ahhh the loveliness of a snack with a veggie twist.
This is a very simple dish that can be adapted in many different ways.
1) Grab 2-4 handfuls of tortilla chips
2) Bake them with some shredded cheese and assorted seasonings. I used Gouda cheese and tacos/garlic seasoning.
3) Turn on oven to 375 degrees for 12 minutes.
4) In separate bowl, take 2 handfuls of Kale and massage them with 1 tablespoon of Olive Oil. Wait til nachos and cheese are melted then take out.
5) Bake Kale for 10 minutes with cherry tomatoes.
6) When done combine all on plate.
Eat and serve with salsa
(c) 2014 by Pam Osbey
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