Potato & Mixed Veggie Dish

Today I had planned to fix a pea fritter meal however I realized I did not have all the ingredients so I shifted the dish into this lovely quick potato and mixed veggie collaboration.

Not only is it quick but very tasty and easy to compile.

Ingredients:

1-2 small potatoes
1 cup of mixed vegetables (corn, green peas, carrots)
1 tblspoon of olive or canola oil
Onion, chopped (to your liking)
1 teaspoon of cayenne, black, garlic and basil.
panko bread crumbs

Instructions:

1. Wash and shave the potato, chop and place in pot with oil. 
2. Saute chopped onion and then add the frozen mixed vegetables. 
3. Add seasonings and top with panko bread crumbs 
4. Eat and enjoy 

(c) 2013 by Pam Osbey